~ woods & woods ~
04 April 2006
tonight, ari and i went to the Woods & Woods fashion show for their Winter & Autumn Collection — Beasty . Beuys. i wore my one and only pair of heels and sported ari’s new tote bag. hehehe.
the fashion shows reminds me why i don’t like going to fashion shows. i think that’s what Koda feels like when we’re having pitas with prosciutto for dinner… it smells soooo good (well, in my case, it looks so good), yet she can’t have it. i wish i could afford that one particular black dress… sighs… designers’ clothes are so expensive.
April archives
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You were well dressed
your- self Thalia,
and a designer too.
Please tell me how you make this pita sandwich with prosicutto
I want to make it,
is it served hot or cold,
do you add cheese or dressing.
here in MD, usa
prosicutto sells for about 14.00 to 15.00 dollars a pound
so I usually buy only a 1/4 of a lb and have it sliced very very thin, almost what is called shaved and I eat it with a hard italian or french bread with mustard. thanks bella
hi Bella,
the way i serve the prosciutto is very similar to what you do. it’s served cold, with pita, sometimes with cheese and shaved lettuce if you feel like it. i usually serve it with all kinds of dips, like salmon dip, hummous, etc.