after spending almost all day waiting at the ICA, we finally got aina’s PR done. yay!
yep, the letter of approval came much faster than the ICA told us would be. they said it will take about three months to get the approval sent to us, but it turned out that the letter arrived in less than three weeks. great!
so, now, aina is legally a singapore resident. and this also means that we can start planning to take a vacation out of the country.
btw i’m so curious about the salmon carpaccio, and couldn’t find the recipe online. What do you think would be the sauce? sesame oil, shoyu, lemon, alfalfa sprouts? it was so delish!
thanks! in the mean time i cook opor and belado terong..