it’s time to cook those Chinese herbs again. actually, i was supposed to have it a few days ago, but we kept forgetting to cook it.
we bought the herbs a day before leaving to Jakarta. at the beginning, this month’s tea taste very similar to those fisherman mint thing… but once i get further down the bowl, the weirder the taste. actually, this one has a slightly better taste than the previous month‘s bitter tea. so you can imagine how i looked like last month if this today i looked like this:
meanwhile, our sprouting seeds have grown some leaves. the leaves don’t look like cherry leaves, so it’s probably the tamarind… or some other random plant.